Piemonte Restaurant Cafe
Piemonte has been a part of the local Terrey Hills community for over 20 years, offering our unique blend of quality food, great service and relaxed country atmosphere.
Run by Alvaro Lever, the restaurant is focused on fresh seasonal produce inspired by decades of work with some of Sydneys most creative chefs. The current team has been part of the Piemonte legacy for many years and are as commited and focused as ever to deliver prime produce at its best.   
Alvaro Lever
​With over 30 years in the hospitality industry, Al has applied his knowledge and experience to create a comfortable easy atmosphere to relax and be treated to fresh Australian produce. The kitchen is run by Surendra Bastola and Nishant Khadka both holding the legacy that has made Piemonte a genuine institution in the Upper North Shore of Sydney. 
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